High Temperature Short Time (HTST) Pasteurization Training Program

This program is no longer being offered by Ontario Dairy Council.

 The office fire last spring severely damaged the panel that is used for the hands-on training component. We had hoped to repair the panel, but after several months of investigating the options, we were not able to.  Unfortunately, we have had to discontinue this course as part of the ODC continuing education program.

ODC staff is investigating other options and will offer suggestions as soon as they available.